Snacks and Starters

Combination Platter: Any 3 items (excluding Cheese Board & Ploughman's Platter) 23

Warm Spinach and Artichoke Dip ~ 10
Baked with cheese, served with grilled pita and tortilla chips.

Roasted Red Pepper Hummus ~ 8
With Dukkah, olive oil, grilled pita, tortilla chips, veggies.
Potato Wedges ~ 6
Crisp oven-baked potato wedges served with house made chipotle aioli. 
Soft Pretzel Sticks ~ 8
Topped with coarse salt, served with warm black pepper cheese sauce and grainy mustard.

Pork Riblets ~ 11
Bone in pork riblets, tossed in Chipotle Cherry BBQ, Mediterranean, or Ginger sauce. Served with veggies, tzaziki, and grilled pita.

Ploughman's Platter ~ 12
A cold platter of deli meats, classic cheeses, pickles, fresh veggies, tzaziki, bread and crackers.

Roasted Vegetable Nachos ~ 14
Roasted peppers and tomatoes, fresh jalapenos and onion. With sour cream and house salsa.
Substitute potato wedges for tortilla chips ~ 2
Add guacamole ~2

 Cheese Board ~ 15
Premium  European-style cheeses (6oz) with crackers and house pineapple chutney.

Soups and Salads

Add chicken to any salad: 4.5

The Woods All Good Salad ~ 10
Wild rice, lentils, quinoa, beets, butternut squash, goat cheese & Saskatoon Berry vinaigrette and red pepper coulis.

Mediterranean Spinach Salad ~ 10
Red Pepper, cucumber, tomato, and spinach tossed in our house Mediterranean vinaigrette with goat cheese, grilled pita and tzaziki.
Caesar Salad ~10
Torn romaine lettuce with house made croutons and dressing. Served with dill garlic bread.
Can be prepared without bacon bits.
Red Hammer Three Bean Chili ~ 7
With cheddar cheese and rye bread.

Triple Onion Soup ~ 7
Three types of onion simmered in beef stock topped with mozzarella and three types of crouton.

Soup, Salad, and Bread ~ 10
With Mixed Greens and choice of dressing. Substitute Spinach or Potato Salad or Chili 1

Daily Soup ~ 6
Fresh and from-scratch, served with bread.


Served with Soup or Mixed Greens.
Substitute Mediterranean Salad, Caesar Salad, Potato Salad, Chili or Onion Soup: 1
Gluten free bread available

Grilled Cheese & Chutney Sandwich ~ 11.5
Aged white cheddar and house pineapple chutney on a pretzel bun.
Add pancetta ~ 1

Beef Dip on Rye ~ 12.5
Slow roasted Sterling beef with Swiss cheese, caramelized onions, and horseradish mayo on house rye with jus.
Falafel Wrap
Patties of chickpeas and onion on a wholewheat tortilla with spinach, goat cheese, and tzazkiki.
Haloumi Sandwich~ 12.5
Haloumi cheese, roasted tomatoes, arugula and red pepper aoli baked on a multi grain bagel.

Trout Bagel ~ 12.5
House cured trout gravlax with capers, red onions, spinach, and cream cheese on a multigrain bagel.

Chicken Club ~ 13
With natural oven roasted chicken breast, pancetta, oven roasted tomatoes, spinach, red pepper aioli, and balsamic reduction on herb focaccia.

Slow-Roasted Pork ~ 12.5
House sour cherry chipotle barbeque sauce, cheddar, and carrot slaw served on a pretzel bun.

Stewed Figs and Brie ~ 12.5
Warm brie, stewed figs, cucumber and spinach on our herb focaccia with roast pork.
Substitute extra brie for pork

Sausage on a Bun ~ 11.5
Spolumbo's chicken apple sausage on a pretzel bun with red pepper aioli and dijon.


Red Hammer 3-Bean Chili Bread Bowl ~ 12
Navy beans, black beans, and kidney beans simmered with red and chipotle peppers, tomato and Red Hammer Ale. Served in a house-made fresh bread bowl with cheddar cheese.

Jerked Turkey Bread Bowl ~ 13.5
A Woods classic reinvented: spiced turkey and vegetables in a multi-grain bread bowl with soup or salad.

Meatloaf and Biscuits ~ 13
Pork and beef loaf with southern-style gravy, cornbread biscuits, and caramelized fennel & apple potato salad.

All Veggie Lasagna ~ 13.5
Quinoa breaded eggplant is layered with spinach and ricotta, marinara and baked with mozzarella. Served with soup or salad.
Quinoa & Lentil Burger ~ 13.5
Quinoa and lentil patty with hemp seed pesto. Served open faced on a whole-wheat bun with arugula, tomato, and avocado, with soup or salad.
Pecan Burger ~ 13.5
A pate of pecans, carrots & mushrooms with hemp see pesto. Served open faced on a whole-wheat bun with spinach and caramelized onions, with soup or salad.
italics denote vegetarian options

Beer Menu

The Woods Alehouse has an extensive beer and cider list which we felt needed a page all to itself.

Click Here for Full Beer Menu


Come join us for a night of fun trivia every other Wednesday at 8PM. Next night July 30th -- then paused for a few weeks in August

Contact Us

148 2nd Ave N. 
Saskatoon, SK 


Monday 4PM to 11PM
Tuesday 11AM to 11PM
Wednesday 11AM to 11PM
Thursday 11AM to 1AM
Friday 11AM to 2AM
Saturday 11AM to 2AM
Sunday Closed